Sumatra Whole Bean

Discover the rich, bold essence of our Sumatra coffee, hailing from the lush highlands of Aceh in Takengon. Sourced from the dedicated farmers of Koperasi Baitul Qiradh Baburrayyan (KBQB), this Grade 1 Triple Pick selection is grown at elevations between 1,100 and 1,600 meters, where the volcanic soil imparts unparalleled depth.

Crafted from a blend of premium varietals including Tim Tim, Typica, Ateng, Onan Ganjang, and Jember, it undergoes the traditional Giling Basah (wet-hulling) process, resulting in a uniquely earthy and robust profile.

In the cup, expect medium acidity balanced by a syrupy body that lingers long after each sip. Notes of dark chocolate and dried fruit mingle with subtle earthy undertones, creating a complex and satisfying brew perfect for those who appreciate full-bodied indulgence.